Fats vetegal
FAT TRIFRY frying
Fat liquid consistency especially suitable for heavy industrial immersion frying. Choice of product with low levels of trans fatty acids.
Packing: bucket 15 kg and 1,000 g sachets.
TRIFRY FAT FAST FOOD
Made with blend of refined oils, have a pasty consistency, it is suitable for all kinds of fried food like meatballs, pastries and potatoes on an industrial scale, with guaranteed shelf life extended. Option for Low trans fat type.
Packing: bucket 15 kg.
FAT TRIANGLE TRI LH
Fat soy, presents fluid consistency. Suitable for pasta, breads, and Panettone bakery in general. Option for low product and low saturated trans.
The same fat is also found cotton based, with fluid consistency with intended use for frying. Have low trans, low level of saturated.
Packaging: 15kg bucket, bulk 920kg, 180kg drum and bulk
FAT TRIANGLE TRI KC 35
Vegetable fat fractionated lauric origin presents different solids profile similar to cocoa butter. Suitable for the manufacture of fine chocolates, compounds, special bars and chocolates superiors. Provides brightness and smoothness and resistance to the product and fast melting on the palate.
Packaging: box of 25 kg and bulk
TRI-FAT ICE PLUS
Fat soybean oil facilitates the manufacture of ice cream from preparation of the syrup beat until the dough incorporating greater retention of air (overrun) at room temperature is resistant to melting. Ideal for premium ice cream without cholesterol. Option for Low trans fat type.
Packaging: 20 kg boxes and bulk.
TRI-FAT PLUS
Made from soybean oil, this is considered a fat multipurpose. Suitable for production of ice cream in general and is also ideal in making fillings for biscuits wafers, candies, fried foods and pasta. Choice of type Lows trans fat.
Packaging: boxes of 24 kg
FAT TRIANGLE TRI-HB
Made with refined oils of soybean, cotton, palm or combinations thereof. It is very plastic and resistant to oxidation. Suitable for baking and general mass of cream cracker biscuits. Option for Low trans fat type.
Packaging: boxes of 24 kg
FAT PALM TRIANGLE FOR MASSES AND fries
Obtained from palm oil is suitable for all types of fried foods and baked goods. Processed naturally it is a fat totally free of trans fatty acids and with unmatched flavor and texture.
Packaging: boxes of 24 kg and bulk
FAT TRIANGLE TRI HS-48
Made with refined cottonseed oil, are particularly suitable for the manufacture of soup and bouillon tablet. Option for Low trans fat type.
Packaging: boxes of 24 kg
FAT TRIANGLE TRI-HRB
Obtained from the pure soybean oil and emulsified with polysorbate, mono and diglycerides, propylene glycol monostearate and is indicated in cakes prepared. Option for Low trans fat type.
Packaging: 20kg boxes
FAT TRIÂNGULO TRI-HW
Indicado para recheios de biscoitos wafers, recheios rígidos para chocolates, trufas, alfajores e doces e rebuçados, promove a fácil dissolução na boca. Opção para Baixo tipo de gordura trans.
Embalagem: caixas de 24 kg
FAT COCO TRIANGLE
Obtido a partir do óleo de amêndoa de coco ou babaçu, está indicado na produção de biscoitos de mandioca, coberturas achocolatadas para gelados e em fazer doces e cremes fina.
Embalagem: caixas com 12 saquinhos de 1 kg de aço ou baldes de plástico de 15 kg, 180 kg de bateria ou a granel.
TRI-FAT ICE COB
Formulado a Partir de Óleo de palmiste refinado, ESTA Gordura E indicada par a Produção de Coberturas achocolatadas parágrafo Sorvetes e Multa de creme.
Embalagem: Aço UO baldes de plástico de 15 kg
FAT TRIANGLE COB COB E mais CHOC CHOC-100 PLUS
Gorduras Vegetais láurico e interesterificadas com excelente Dureza, derretendo na boca, Brilho e Resistência AO CALOR. Pará um oco Modelagem (ovos de páscoa) o creme de UO barras de chocolate maciças e chicoteado.
Embalagem: Caixas de 30 kg
GORDURA TRIÂNGULO TRI-HR
Gordura de soja refinada e emulsificada, indicada para recheio de biscoitos redondos. Apresenta maciez e rápida solidificação durante a união das partes. Ideal também para o recheio de bombons. Opção por gordura tipo Lows trans.
Embalagens: caixas de 20 kg
